Fe(a)stivals

When going abroad, it’s good to open your mind to try something (or a lot of things) new. I’m talking about food. Between a wine festival at Buda Castle, a renaissance feast hosted by CIEE, and a sweets festival at Buda Castle, this past week has been stuffed to the brim with glorious Hungarian food and wine.

Until last weekend, I didn’t know the first thing about how wine festivals work. My roommate and I were lucky enough to be with my tandem partner (a Hungarian student that CIEE paired us with to help make friends and get acclimated) who translated when a magazine worker offered us discounted tickets. Yes, they were legitimate and much appreciated.

People enjoying wine and the view from the wine festival at Buda Castle

We entered the 24th Annual Budapest Wine Festival with wide eyes and sparkling new glasses that served a dual purpose as souvenirs. The terrace was lined with huts for the more than 200 local and international vendors. Once we were on the terrace of Buda Castle it became a matter of watching and learning.

Eventually we approached a vendor and tried some wine we recognized as distinctively Hungarian, which we then brought over to the cheese vendor who helped us find the perfect pairings. We got the hang of it and found more pairings of wines and desserts before making our way back to the dorm.

Here’s where I remind you what your mother said before you boarded the plane: pace yourself, know your limit, and drink lots of water. It may be fun to be legal, but nobody’s having fun if you don’t make it to the trash bin.

Of course we wore the crowns

As a part of an excursion, our CIEE advisors brought us for a renaissance feast in Visegrád. I typically eat only chicken and turkey for meats so this meal was definitely going out of my comfort zone – and it was awesome.

The three-course meal started with venison soup with potato dumplings. The King Sigismund platter served as the main course and consisted of a larded turkey leg baked in whole, marinated pork ribs, and potatoes with cheese, plus cabbage boiled in apple and red wine. This was followed with the Knight’s Cup for dessert: fruits, sponge cake with cinnamon cream, chocolate sauce, chestnut cream, and a chocolate deer horn. It was all summed up with a nice cup of espresso.

Finally, I got to enjoy Édes Napok (Sweet Days), one of Europe’s biggest chocolate and candy festivals this weekend! With a set-up on the terrace of Buda Castle similar to that of the wine festival, huts lined the sides with chocolate, candy, and caffeine from all over Europe.

We started with a chocolate and fruit cup before getting some mysterious chocolates from the Csokiss stand (Hungarian “csokoládé”/“csoki” = English “chocolate”/“choc.”), where what made them mysterious was that all of the labels were in Hungarian. I still have no idea what they were other than delicious.

Chocolates from Csokiss

An added bonus of the festival was the ability to get a wonderful piece of cake to celebrate my sister’s birthday from the other side of the world. She didn’t get to eat any but I’m sure she appreciated the thought.

There’s always something to celebrate in Hungary, even if it’s just having the opportunity to be here!